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Honduras El Puente

Honduras El Puente

Nylon Coffee Roasters

About This Coffee

Honduras El Puente is sourced from the Marcala region of Honduras at 1500-1680 meters altitude. Grown by fourth-generation coffee farmers Moisés Herrera and Marysabel Caballero, this washed processed Red Catuai offers vibrant fresh crop flavors. The front notes feature yellow stonefruits and dried fruits like golden raisins, while the finish presents rich pecan notes with sweet chocolate undertones. Ideal for espresso brewing.

Origin

Honduras
Marcala (Honduras)

Flavor Notes

Pecan, Baker'S Chocolate, Dried Peach, Golden Raisins

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai
NC

Nylon Coffee Roasters

Nylon Coffee Roasters was founded in 2010 by husband and wife Dennis Tang and Jia Min Lee, who named the venture after New York and London, the two cities where they had built previous careers in IT and banking. The micro roastery opened its doors in May 2012 at Everton Park, a quiet public housing estate that has since become a pilgrimage spot for Singapore's specialty coffee community. Dennis and Jia Min roast on a Probat UG15 visible through glass in a room they call The Maillard Project, and serve coffee on a restored two group La Marzocco GS/2 that was found in Seattle and refurbished in Hong Kong. A member of 1% for the Planet and World Coffee Research, Nylon signed the Transparency Pledge in 2022 and sources beans seasonally, stocking only what is fresh and in harvest.

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