This coffee is from Honduras, produced by Danny Moreno, the son of Daniel Moreno who previously farmed El Campo. The primary variety is Pacas, a bourbon mutation. The flavor profile features silky milk chocolate as the base, with sweet plum and pear-like characteristics. When prepared as espresso, it exhibits an almost berry-like acidity and a long lingering sweet finish like caramel. The coffee is flexible in brewing and yields delicious cups across many brewing styles and formats.
Based in Philadelphia, Poem Coffee Roasters operates as a tiny boutique roasting company dedicated to ultra small batch production at the highest level. Their entire production schedule revolves around a single roasting day each week, with all coffees roasted to order exclusively on Tuesdays. This practice allows them to capture seasonally sourced specialty beans that reflect fleeting points in time, creating a limited and intentional coffee experience that celebrates the unique characteristics of each harvest.
