Honduras COMSA

About This Coffee

This coffee is from Cafe Organico Marcala (COMSA), a cooperative created in 2000 by 62 farmers in Honduras. The coffee is grown at 3,800 - 5,400 feet altitude and features Bourbon, Typica, Catuai, and Caturra varieties. It is washed and sun dried with a medium roast profile. The coffee has tasting notes of chocolate, lime, honey, and berry.

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Lime, Honey, Berry

Roast Level

Medium

Processing

Washed, Sun-Dried

Typology

Arabica

Bourbón, Typica, Catuai, Caturra

Buy from Roaster

No. Six Depot Coffee Roasters

Lisa Landry and Flavio Lichtenthal established No. Six Depot Coffee Roasters in July 2013 within the Berkshires oldest train station, built in 1834, converting the historic structure into a roastery and cultural space. The vintage Probat roaster from the 1960s anchors their operation, roasting batches of no more than 12 kilograms to maintain meticulous control over every roast. Landry and Lichtenthal travel two to three months annually to coffee growing countries, sourcing exclusively hand picked, organically grown, shade grown coffees that reflect their environmental values. Recognition from The Guardian as a Top International Travel Find in 2016 and selection as a finalist for the Martha Stewart American Made Awards acknowledge their contribution to specialty coffee culture.

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