Honduras - COMSA 691 (Orgánico)

About This Coffee

This organic coffee is produced by COMSA, a cooperative of coffee producers in the Marcala region, Department of La Paz, Honduras, at 1700 meters altitude. The natural process coffee is a blend of Catuaí, Pacas, Maragogipe, Lempira, and Ihcafe 90 varieties from the 2020 harvest. It features excellent fragrance with a chocolate base, sweet caramelization notes, and fruity notes including strawberry, lychee, and cider. The cup profile offers sweetness, creamy body, and acetic acidity.

Origin

Marcala (Honduras)

Flavor Notes

Chocolate, Caramelized, Strawberry, Cider

Roast Level

Dark

Processing

Natural

Typology

Arabica

Catuai, Pacas, Maragogipe, Lempira, IHCAFE-90

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Hola Coffee

Pablo Caballero and Nolo Botana had already built a track record in coffee when they launched Hola in 2016. The pair poured their accumulated experience into an operation built around quality, accessibility, and inclusivity. Coffee is roasted daily in small batches at the Sepulveda roastery in Madrid, ensuring beans are never more than a few days old at the point of sale. Their Lagasca location earned the number 12 spot on The World's 100 Best Coffee Shops 2025. Hola also runs an academy offering both its own certification and internationally recognized SCA credentials, alongside a podcast that has become a key part of the project. Seasonal coffees rotate through washed, natural, and experimental processes, producing a range from chocolatey depth to floral brightness.

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