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Honduras — Chicos Buenos (Mixed, Washed)

Honduras — Chicos Buenos (Mixed, Washed)

Proud Mary Coffee

About This Coffee

This Honduras coffee comes from the Santa Bárbara region and is produced by the Chicos Buenos collective (Javier Fernandez, Ovidio Gomez, Rodin Moreno, Balbina Sabillon, and Manuel Vallecillo). The lot is a mixed-variety, washed process coffee with tasting notes of peach, apple, and vanilla. Brewing guidance is provided for both espresso and filter preparations.

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Apple, Vanilla

Roast Level

Processing

Washed

Typology

Arabica
Mixed
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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