Back to Bean Discovery
Honduras Benjamin Paz Geisha Anaerobic Washed

Honduras Benjamin Paz Geisha Anaerobic Washed

Proud Mary Coffee

About This Coffee

This single-farm Geisha from Benjamin Paz’s Finca La Salsa in Honduras is an Anaerobic Washed lot grown on the high slopes around Lake Yojoa. The variety is Geisha and the cup shows delicate floral and fruit character with tasting notes of jasmine, green grape, mandarin orange and lemongrass. The lot is presented as a specialty, competition-style offering with brew ratios provided for both espresso and filter.

Origin

Santa Barbara (Honduras)
Concepcion Del Sur (Honduras)

Flavor Notes

Jasmine

Roast Level

—

Processing

Anaerobic Washed

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

Similar Coffee Beans