This coffee is from El Tango farm in El Dorado, Santa Barbara, Honduras, grown at 1,500 meters altitude. Produced by Angel Arturo Paz Ramirez, who is the quality control manager at San Vicente. The coffee is Geisha variety processed using the Anaerobic Washed method. The flavor profile features floral notes, white peach, mango, and black tea with a smooth mouthfeel and complex taste characteristics.
Onibus Coffee is a Japanese specialty coffee roastery and café brand founded in Tokyo in 2012 by Atsushi Sakao, who trained as a barista in Australia and was inspired to bring high-quality coffee culture back to Japan. The name Onibus reflects Sakao’s vision of coffee shops as community hubs that connect people, much like a bus connects places. Under his leadership, Onibus sources and roasts high-quality single-origin beans and blends with a focus on traceability, sustainability, and hospitable service.
