Holler Mountain blends organic Central and South American coffees with East African beans to build a full-bodied cup that works equally well as espresso or filter. The combination brings citrus brightness from the African side, caramel sweetness from the Americas, and a berry jam richness that ties the blend together. The result is a versatile coffee with lively acidity balanced by body and sweetness.
Origin
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Flavor Notes
Citrus Fruit, Caramelized, Berry Jam
Roast Level
Medium
Processing
Organic
Typology
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Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.
