This blend from Stitch Coffee combines washed beans from multiple origins, roasted to a medium-dark profile that brings out chocolate and caramel sweetness alongside brighter fruit character. The washed processing preserves clarity while the roast level adds body and texture, creating a coffee that works well as espresso or with milk. Expect chocolate and caramelized sugar backed by sugar plum and dried fig.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
