Stitch Coffee sources this blend seasonally from different coffee-growing regions, combining washed coffees to create a versatile profile that works as espresso or filter. The medium roast brings out berry brightness alongside milk chocolate richness and macadamia smoothness, with high sweetness and balanced acidity that suits white coffee preparation as well as straight shots.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
