This Ethiopian heirloom coffee comes from Gideo, Kochere, grown between 1750 and 1950 meters. The honey processing and raised bed drying bring out a fruit-forward character balanced by floral aromatics and a milky body that keeps the brightness in check. The result is clean and complex, with the processing method coaxing sweetness from the cherry while preserving the variety's natural florals.
Origin
Gideo, Kochere (Ethiopia)
Flavor Notes
Floral, Fruit-Forward
Roast Level
Medium
Processing
Honey
Typology
ArabicaHeirloom
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If you're the type who wants good coffee on a road trip or just dreams of travel while brewing at home, Touring Coffee Roasters is speaking your language. Based in Portland, Oregon, this spot is run by a duo - Tato (a Q-Grader from Georgia, the country) and Eugene (a motorcycle and camping nut) -who treat every roast like a postcard from a place they love. Their style covers the whole map, from bright, tea-like light roasts to comforting dark cups, all designed to fuel your next adventure. It’s unpretentious, travel-inspired coffee for people who actually go outside.
