This medium-roast, Kosher hazelnut-flavored coffee is made from washed Arabica beans sourced from volcanic mountain regions and finished with hazelnut flavoring. It delivers sweet, nutty hazelnut notes with a smooth, creamy body and balanced acidity. Available whole bean or ground in multiple grinds and sizes.
Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
