Grown in eastern Guatemala between 1500 and 2100 meters, this coffee benefits from volcanic soils that contribute to its distinct acidity and full body. Wet processing and patio drying produce a smooth, balanced cup where nuttiness meets subtle sweetness.
Origin
Guatemala
Flavor Notes
Nutty/Cocoa, Sugary/Sweet
Roast Level
Medium
Processing
Wet Hulled
Typology
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If you're the type who wants good coffee on a road trip or just dreams of travel while brewing at home, Touring Coffee Roasters is speaking your language. Based in Portland, Oregon, this spot is run by a duo - Tato (a Q-Grader from Georgia, the country) and Eugene (a motorcycle and camping nut) -who treat every roast like a postcard from a place they love. Their style covers the whole map, from bright, tea-like light roasts to comforting dark cups, all designed to fuel your next adventure. It’s unpretentious, travel-inspired coffee for people who actually go outside.
