Tamiru Tadesse of Alo Coffee produces this washed lot in Sidama, where the processing brings out the region's characteristic brightness. The cup balances citric orange acidity with sweetness that moves from nectarine and raisin to sugarcane, finished with a nutty edge. The body stays light and tea-like, letting the delicate fruit and florals come through cleanly.
Origin
Sidama (Ethiopia)
Flavor Notes
Orange, Nutty/Cocoa, Raisin, Sugarcane
Roast Level
Medium Light
Processing
Washed
Typology
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
