Halo Beriti

About This Coffee

This coffee is a single-origin Ethiopian coffee from the Yirgacheffe region, specifically from the Halo Beriti washing station in Gedeb. It is produced by Aman Adinew through Metad Desarrollo Agricultural, collecting cherries from 520 smallholder farmers. The coffee grows at altitudes between 1,900 and 2,150 meters above sea level. It is processed using the natural method, where cherries are placed directly on drying beds for 14-21 days, resulting in a denser, creamier body with tropical notes. The varietals are classified as Heirloom, which includes Bourbon, Typica and hybrids. The flavor profile features peach, raspberry, tropical fruits, and bergamot with a floral and tropical aroma. It is complex and creamy with medium acidity.

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Raspberry, Peach, Tropical Fruits, Melocotón, Frambuesa, Frutas Tropicales, Bergamota, Fruta Tropical

Roast Level

Medium

Processing

Natural

Typology

Arabica

Typica, Bourbón, Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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