This blend combines equal parts caffeinated and decaffeinated coffee from South and Central America, both washed and medium roasted to preserve sweetness and body while reducing overall caffeine. The result is a full-bodied cup with smooth, sweet character and lower acidity. Kosher certified.
Origin
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Flavor Notes
Sugary/Sweet
Roast Level
Medium
Processing
Washed
Typology
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Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
