This Geisha variety coffee is produced by Johel Monge at Hacienda San Isidro in the Tarrazú region of Costa Rica. Grown at altitudes up to 2,100 meters, the coffee is processed using the honey method. This process highlights the juiciness of kumquats and yellow peaches, while notes of jasmine and rose petals provide a noble floral character. The farm emphasizes ecological balance, utilizing shade trees to protect the soil and regulate temperature, resulting in a clean and complex flavor profile.
Opened at the end of 2021 in České Budějovice by a group of friends, they roast on a 15kg Giesen machine in an open space roastery with espresso bar, featuring flowery herbarium like packaging that represents the flavor profiles. Head roaster Petr brings years of experience. Their coffee is known for floral and fruity notes, and they've opened their first espresso bar at Budějovice train station. The team values diversity in coffee, rejecting the notion of one right taste.
