This coffee is a natural-processed Ethiopian single-origin from the Hambela Wamena area in Guji. It is grown at 1900–2100 meters above sea level, using Ethiopian Landrace varieties. The beans are processed naturals and roasted for espresso, with tasting notes of peach, sultana (white grape), and brown sugar. The producer description notes a cooperative of around 600 smallholders.
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
