A washed Guatemala coffee from the Vista al Bosque farm in Huehuetenango, managed by Wilmar Castillo. The coffee features caramel-sweet and tart flavor characteristics, with notes of baked apple, cinnamon, and clover honey. The cup develops tart cranberry acidity as it cools, with chocolate chip and complex tasting notes on the aftertaste.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
