A single origin coffee from Guatemala, grown by Rodin (son of Aurelio) on a small mountainside plot beside the family home. The Pacamara variety is a cross between Maragogipe and Pacas, known for its large bean size and exceptional flavor profile. Processed using the washed method and roasted light, this coffee offers a light body with crisp acidity and tasting notes of strawberry, peach, and jasmine.
Winfield and Joy Durham founded Sisters Coffee Company in 1989 in the small town of Sisters, Oregon, starting with a five pound roaster after discovering their love for coffee while working in Alaska in 1984. They became the first specialty roasters in Central Oregon. In 2017, three of their children, Justin, Jared, and Jesse, took over leadership, making it a true multi generational family operation. Sisters roasts over 270,000 pounds annually on a 25 kilogram Probat roaster and maintains direct trade relationships with producers, traveling to origin three to four times a year. They were the first U.S. roaster to purchase directly from Aurelio Villatoro's Finca Villaure in Guatemala in 2004, a relationship that continues today.
