Guatemala Teresita

About This Coffee

This Guatemala Teresita coffee is grown in the volcanic region of Santa Rosa, specifically across the departments of Jalapa and Jutiapa, at altitudes between 1,300 and 1,700 meters. Cultivated by smallholder farmers under shade trees, this coffee is processed using the washed method. It features a flavor profile characterized by notes of cocoa bean, jasmine, and fresh almond. The cup offers a full body with a nutty, intense aroma and a lingering finish of dark chocolate, almond, and cocoa.

Origin

Santa Rosa (Guatemala)

Flavor Notes

Jasmine, Dark Chocolate, Cocoa Bean, Fresh Almond

Roast Level

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Processing

Washed

Typology

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Buy from Roaster

I Druper Coffee

I Druper Coffee is the first specialty coffee roastery in Trentino, founded in Trento by Raimondo Morreale and Irene Coslop. Morreale studied agrarian enology and spent years working for a coffee multinational before earning his SCA Authorized Sensory Trainer certification and serving as an Italian judge for national coffee championships. Coslop, a Cultural Heritage graduate, trained as an SCA coffee taster and brings deep expertise in sensory analysis to the operation. What began as a training focused venture grew into a full roasting business, with the pair upgrading from a 6kg Probat to a 30kg Probat as demand outpaced capacity. The roastery treats each coffee as an individual product, developing specific roast profiles to preserve the organoleptic characteristics of every origin. Operating from a converted family shop in Zambana and a production facility in Spini di Gardolo, I Druper combines roasting with ongoing SCA education courses.

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