This coffee is produced at Finca San Jose Ocana in the San Juan Sacatepequez region of Guatemala at an altitude between 1,905 and 1,955 meters. Grown under the shade of Grevillea and native trees, this SL28 variety coffee is known for its vibrant acidity and expressive character. The flavor profile features notes of berries such as currants, balanced by the sweetness of brown sugar and caramel, with a structure provided by dark chocolate.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
