From Finca San Jose Ocana in the San Juan Sacatepequez region of Guatemala, this single-origin coffee is grown between 1,905 and 1,955 meters above sea level. The farm features a shade-canopy system with Grevillea (Silk Oak) and native species. The SL28 variety thrives in these high-altitude conditions, delivering a complex cup profile with notes of blackcurrant, brown sugar, caramel, and dark chocolate, balanced by vibrant acidity and aromatic depth.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
