Guatemala Quetzal

About This Coffee

Sourced from the highlands of western Guatemala in Huehuetenango, this washed coffee is produced through the Quetzal Program supporting smallholder farmers. The coffee features soaring elevations and traditional varieties, delivering comforting flavors of brown sugar and bruléed fruit complemented by crisp lemony acidity. Versatile and balanced, suitable as a single-origin offering or foundation for blends.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Brown Sugar, Bruleed Fruit

Roast Level

Medium

Processing

Washed

Typology

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Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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