Guatemala Quetzal

About This Coffee

This washed coffee originates from the highlands of western Guatemala, specifically from Huehuetenango at high elevations. Sourced through the Quetzal Program supporting smallholder farmers, it features traditional varieties. The coffee delivers comforting flavors of brown sugar and bruleed fruit with crisp lemony acidity. Versatile and balanced, suitable as a single-origin offering or blend foundation.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Brown Sugar, Lemon, Bruleed Fruit

Roast Level

Medium

Processing

Washed

Typology

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Repetition Coffee

Amy Pope founded Repetition Coffee in 2014 out of her garage in Lawrence, Kansas, after spending a decade living and working abroad in Japan, Spain, Türkiye, and France. That international perspective, combined with a master's degree in international relations focused on trade, shapes how she approaches sourcing: directly from ethical producers, with a particular focus on farms and cooperatives owned and run by women. The roastery now operates from a 4,500 square foot facility powered entirely by solar panels, with production running on a Diedrich IR 12 roaster. Repetition earned a bronze medal at the North American Golden Bean Competition and a 2019 Diedrich Roasters Scholarship from the Coffee Roasters Guild. The name says it all: quality comes from doing the work again and again.

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