This Guatemala La Folie is a single-origin coffee with a washed processing approach and greenhouse-dried backing. Origin details point to the La Folie farm, with notes of citrus brightness, syrupy sweetness, cocoa, and maple syrup in the cup, finished with bakers chocolate. The profile is described as lighter and approachable for both newcomers and seasoned tasters.
Origin
Guatemala
Flavor Notes
Citrus Fruit, Maple Syrup, Cocoa, Caramelized, Bakers Chocolate
Cat and Cloud was founded in 2016 in Santa Cruz, California by Jared Truby, Chris Baca, and Charles Jack all former barista champions and coffee competition veterans. The roastery runs a Loring S15 Falcon. The company is built around what the founders call a Making People Happy philosophy, placing hospitality at the centre of everything from café service to wholesale relationships. Three Santa Cruz locations serve the retail side, and a popular podcast launched in 2017 covers coffee, hospitality, and the culture around both. Sourcing focuses on relationship coffees and farmer partnerships through direct trade.
