GUATEMALA LA BELLA ESPRESSO

About This Coffee

This coffee is a Guatemala single-origin espresso from La Bella farm in El Progreso. It is processed naturally, produced by Teodoro Engelhard, and labeled for espresso. The flavor notes listed are dark grape, mango, blueberry, and blackberry. Roast intent is espresso-focused.

Origin

El Progreso (Guatemala)

Flavor Notes

Blackberry, Blueberry, Mango

Roast Level

Medium, Dark

Processing

Natural

Typology

Arabica

Other/Non-Traditional, Bourbón, Villa Sarchi

Buy from Roaster

Penyora

Ivan Penyora built this Kyiv based roastery on seventeen years of studying coffee growing and processing across producing countries. The focus is on sourcing distinctive lots and developing unique flavor profiles through careful processing and roasting, with offerings that range from bright fruit forward coffees to deeper, more complex profiles with notes of dark chocolate and liqueur. Penyora invests in the latest roasting technology and imports small, characterful farmer lots that reflect specific terroir and variety. The company won the 2025 Ukrainian Business Award, recognizing its standing both domestically and internationally. Ivan's stated philosophy is straightforward: sincerity and quality in every cup, with no interest in chasing trends for their own sake.

View All Coffees