This coffee is from the Rosma Farm in San Pedro Necta, Huehuetenango, Guatemala, grown at 1500-1900 meters altitude. Produced by Fredy Morales, the coffee is from a special plot called Rosmarago, cultivated with Pacamara (75%) and Maragogype (15%) varieties. The coffee is fully washed, with cherries picked at sunrise and meticulously sorted for ripeness, undergoing density sorting, gentle depulping, pH-monitored fermentation (12-36 hours), and slow drying on African beds for 12 days. The medium roast offers flavor notes of apricot, baked apple, mandarin orange, amaretto, and raw caramel, with a juicy and clean finish.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Baked Apple, Amaretto, Raw Caramel, Mandarin Orange, Apricot
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
