A single-origin Guatemalan coffee from Finca El Cedral (Fernando Diaz) in San Martín Jilotepeque, Chimaltenango, grown at 1900 m. The Cimarrona variety is fully washed and roasted to a Medium Light level. Cup notes highlight juicy apple acidity, Darjeeling-like aromatics, fragrant hazelnut and a lingering brown sugar sweetness.
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
