Finca El Injerto in Huehuetenango grows this washed Bourbon, a variety that delivers a sweet, approachable cup when roasted light. The profile leans into milk chocolate and caramelized sugar, cut with bright orange acidity. The farm holds Carbon Neutral Certification, part of its broader sustainability commitment.
Origin
Huehuetenango (Guatemala)
Flavor Notes
Orange, Caramelized
Roast Level
Light
Processing
Washed
Typology
ArabicaBourbón
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Stumptown Coffee Roasters were among the pioneers who kickstarted the Third Wave coffee scene when Duane Sorenson opened up shop in Portland back in 1999. Early on they implemented a Direct Trade model, visited farms personally and build long-term relationships with growers. Their roasting style hits a famous sweet spot, aiming for a rich, developed profile that still lets the bean’s natural fruit and floral notes shine. They really back up their cool, indie reputation with hard data, operating as a certified B Corp to ensure their environmental footprint and social impact are transparent.
