This coffee is sourced from the FEDECOCAGUA Cooperative in Guatemala, which was established in 1969 and represents 20,000 members from various regions across Guatemala including Huehuetenango, Cobán, Verapaces, Retalhuleu, San Marcos, and Zacapa. The cooperative operates a dry mill in Palin with a cupping lab and quality control facilities. The coffee is roasted to a medium level. Specific details about the coffee's variety, processing method, altitude, and flavor profile are not provided on this page.
Adams & Russell has been roasting coffee in Birkenhead, near Liverpool, since 1978. They use small batch flame roasting methods, hand roasting specialty grade Arabica from origins spanning nearly every coffee growing country. Their Peninsula Blend earned two Gold Stars at the Great Taste Awards. The company is both a registered Fairtrade Foundation Operator and a roaster of Rainforest Alliance certified coffees. In 2016 they opened a Coffee School with a dedicated espresso room for SCA certified barista training. They also supply wholesale clients with equipment from La Marzocco and Mahlkönig alongside their beans.
