This natural-processed coffee originates from El Aguacatal farm in the Huehuetenango region of Guatemala at 1675 meters elevation. The coffee is made from Caturra variety beans. The natural processing involved 22 days of drying in full cherry on raised beds in partial sunlight under greenhouse conditions with 70% ultraviolet ray deviation. This coffee won the Anacafé One Of A Kind Auction.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
