Guatemala Buena Vista Gesha

About This Coffee

This Guatemala Gesha coffee is sourced from the Santa Rosa farm, cultivated by Fredy Orantes. The cherries are hand-picked for ripeness and the beans are dried on raised beds for 25–30 days. The bean is a Gesha variety, noted for its delicate profile. Flavor notes mentioned include plum, yuzu, and cane sugar. The product is roasted in Los Angeles, CA and packaged in a 100 g jar.

Origin

Santa Rosa (Guatemala)

Flavor Notes

Plum, Yuzu, Cane Sugar

Roast Level

—

Processing

—

Typology

Arabica

Gesha AA

Buy from Roaster

Maru Coffee

Maru Coffee was founded in 2016 by Joonmo Kim and Jacob Park, opening its first café in the Los Feliz neighborhood of Los Angeles. The company roasts at a 5,000 square foot facility in Glassell Park, formerly the Intelligentsia Coffee West Coast production space, running three roasting machines with a combined capacity of 500 pounds per hour while maintaining a small batch approach. Park, a certified Q Grader, works alongside head roaster Isaac Mason to develop flavor profiles for a lineup that emphasizes intensive processing methods and exceptional cup quality. In September 2025, Maru expanded beyond California with a location in Williamsburg, Brooklyn, marking its first East Coast presence. The company name derives from the Korean phrase San Ma Ru, reflecting the founders' cultural roots and their vision for coffee as a bridge between traditions.

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