Guatemala Blue Ayarza is a washed coffee grown in the highlands around Lake Ayarza in the Santa Rosa region of Guatemala at 1,400–2,000 meters altitude. The coffee is processed at Ayarza Cherry Mill by small producers, including Francisco Nájera. The varieties include Bourbon, Catuai, Pache, Anacafe 14, and San Ramon Arabica. This coffee features intense fruit flavors with notes of black cherry, green apple, peach, and caramel, creating a complex and vibrant cup with rich sweetness.
Origin
Lake Ayarza (Guatemala)
Santa Rosa (Guatemala)
Flavor Notes
Peach, Caramelized, Green Apple
Roast Level
Medium Light, Light
Processing
Washed
Typology
ArabicaBourbón, Catuai, Pache, Anacafe14, San Ramon
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
