Single-origin coffee from Laguna de Ayarza region in Guatemala, grown at 1500 meters elevation. Produced by Cooperativa El Porvenir using natural processing. Features varieties of Caturra, Bourbon, and Yellow Catuai. Offers flavor notes of orange and blackberry with a light, fruit-forward profile suitable for a modern, summer-style cup.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
