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Guariroba | Brésil

Guariroba | Brésil

Montista

About This Coffee

🌍 Province : Santo Antonio do Amparo 📍Ferme & Société d'export : Ferme Guariroba ⛰️ Altitude : 1100 m 🍒 Variétés : Catucai Jaune ☀️ Process : Naturel 🍃 Récolte : 25 - d'avril à septembre ✔️ Note SCA : 84,5 ☕️ En tasse : un café crémeux aux notes de céréales, caramel et sucre brun qui a une belle longueur.

Origin

Santo Antonio De Amparo (Brazil)

Flavor Notes

Cereal, Caramelized, Brown Sugar, Cereals

Roast Level

Processing

Naturel

Typology

Arabica
Catucai Jaune
M

Montista

Operating from Montferrier sur Lez near Montpellier, Montista draws on more than fifteen years of specialty coffee experience to pioneer an innovative model called Co Roasting. This collaborative approach opens the roastery as a shared space where aspiring roasters and coffee professionals can develop their craft alongside experienced practitioners. The concept transforms the traditionally solitary act of roasting into a community driven endeavor, fostering knowledge exchange and creative experimentation. Educational workshops round out the offering, giving participants hands on experience with every stage of the roasting process. Montista's commitment to sustainable practices and inclusivity has positioned them as a unique force in the French specialty coffee scene, proving that great roasting can also be a collective pursuit.

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