Gros Ventre is a dark French Roast blend roasted in Jackson Hole, Wyoming, producing a heavy-bodied, low-acidity cup. Primary flavors include black cherry, brown sugar, and campfire smoke, delivering rich, robust roast character. Ideal for French press, drip, or espresso; bean origins and varietals are not specified.
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
