Grail is a specialty blend from KUDU Coffee Roasters combining coffees from Panama, Ethiopia, Kenya and Colombia grown at 1600–2000 m. Varieties listed include Heirloom, Caturra, Catuai, Castillo and SL-28. The blend includes both washed and natural processed lots. Tasting notes highlight dark chocolate, mango and tangerine with jasmine and cedar aromatics, a medium syrupy body and a tea-like, cacao-citrus finish.
Kudu Coffee Roasters has shaped the Athenian specialty coffee scene for over a decade, growing from a group of coffee-obsessed friends into a network of 250 partners who share their approach. Direct relationships with farmers and meticulous bean selection drive everything here.
