A naturally processed coffee from La Piragua farm in Huila, Colombia, grown at 1,800 meters. The Caturra varietal displays a vibrant, fruit-forward profile with notes of lemon honey, stone fruit, and mixed berries. The natural processing preserves clarity and sweetness while maintaining depth. The coffee is produced through regenerative farming practices on a family-run farm that serves as a community processing hub.
Otus Coffee Company is a specialty roaster from the US that is passionate about the craft of coffee. Their name, which comes from the genus of owls, reflects their focus and wisdom in selecting and roasting their beans. They aim to provide a consistently excellent and wise coffee choice for their customers.
