This single-origin coffee is sourced from the Suke Quto farm in the Guji region of Ethiopia, grown at an altitude of 1800-2000 meters. It is a washed coffee featuring the Kurume and Welicho varieties. The roast is light, highlighting a flavor profile of peach, orange blossom, chamomile tea, honey, gooseberry, and apricot. This coffee is noted for its juicy acidity and floral complexity.
Stone Creek Coffee was founded in 1993 in Whitefish Bay (Greater Milwaukee) by Eric Resch, who opened the first community-focused café and built the brand around craft coffee and local engagement. They roast in small batches with a farm-to-cup ethic—emphasizing origin clarity, regular cupping, staff education and origin trips, and worker-forward governance (employee-ownership and B Corp certification in 2022)—aiming to highlight terroir and community impact rather than flashy roast tricks.
