This coffee is a Kenya (Kiambu County) origin, grown at 1800–1850 metres above sea level. Varieties include SL 28, SL 34, and Ruiru 11. It is processed via a fully washed method. Tasting notes include Blackcurrant and Cranberry.
Based in Leith, Edinburgh, Williams & Johnson is a specialty coffee roastery with a focus on quality and simplicity. They source their green beans from trusted partners, allowing them to concentrate on the craft of roasting. Their goal is to create delicious, consistent, and approachable single-origin coffees from their cafe and roastery.
