This coffee is a single-origin selection from the La Bendicion farm in Sansare, El Progreso, Guatemala. Grown at an altitude of 1900-2100 meters in a sub-tropical rainforest climate, the coffee is a blend of Caturra, Bourbon, and Catuai varieties. It is processed using the washed method. The flavor profile features notes of raisin, apple, milk chocolate, and caramel.
