This single-origin coffee from Finca El Paraiso in Cauca, Colombia, is a Geisha variety grown at 1930 meters altitude. The coffee is processed naturally with an extended 720-hour fermentation, producing a complex cup. Tasting notes include dark miso, passionfruit, and pear cider.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
