This Geisha coffee is produced by Huver Castillo at the El Paseo farm in the Nariño region of Colombia. It is a washed coffee processed using a long fermentation technique. The flavor profile features notes of butter popcorn, chamomile, white peach, brown sugar, and black tea. This limited release was created for the World of Coffee tradeshow and is known for its distinctive and outstanding quality.
Origin
Nariño (Colombia)
Flavor Notes
Chamomile, Brown Sugar, Black Tea, Butter Popcorn, White Peach
Bocca is one of the pioneers of the specialty coffee movement in the Netherlands, founded by two brothers. They were among the first to focus on direct trade and to roast coffee with a lighter, more nuanced style. Their philosophy is rooted in quality, sustainability, and a deep respect for the entire coffee chain, from the farmer to the final cup.
