Gaharo Heirloom Bourbon

About This Coffee

This coffee is sourced from the Bukeye Station in the Gaharo region of Burundi, located at an altitude of 1700 to 2100 meters. It is a washed process coffee featuring Heirloom Bourbon varieties. The flavor profile is characterized by notes of nectarine, black tea, and osmanthus. The coffee is produced through a meticulous process involving hand-picking, dry fermentation, and drying on traditional African raised beds.

Origin

Kayanza (Burundi)

Flavor Notes

Black Tea, Osmanthus, Nectarine

Roast Level

—

Processing

Washed

Typology

Arabica

Heirloom Bourbon

Buy from Roaster

HEX Coffee Roasters

Tanner Morita, Chandler Wrenn, and John Michael Cord founded HEX Coffee in 2015, beginning as an ambitious pop-up that challenged Charlotte's coffee landscape with nitro cold brew and coffee cocktails served alongside made-to-order waffles. These three visionaries understood that coffee culture needed more than just exceptional beans—it demanded an experience that bridged the gap between Charlotte's emerging beer scene and specialty coffee's potential. Their mission centers on "bringing bright, vibrant coffees" while building "relationally based supply chains built on mutual respect," ensuring each cup tells both the story of its origin and honors the growers behind it. HEX's roasting philosophy is unapologetically focused on "unashamedly bright coffees".

View All Coffees