Gachika AA is a Kenyan coffee sourced from the Gachika Coffee Factory, which is associated with the Kimaratia Farmer's Co-Op. This coffee is processed using the traditional washed method, with cherries pulped and washed using water from the Theta River, followed by a soaking step and drying on tables. The flavor profile is citrus-forward, featuring notes of grapefruit and orange, with a red grape finish. It is composed of SL-28, Ruiri, and Batian varieties.
Prodigal Coffee marks the highly anticipated return of industry legend Scott Rao to the roasting game, setting up shop in Boulder, Colorado, to practice what he’s preached in his famous books. After years of consulting, the whole mission is to produce technically flawless roasts that lean unapologetically into lighter, modern profiles, aiming for high-acid, juicy cups. The sourcing is selective, focused only clean, high-scoring greens that can stand up to their data-driven quality control standards.
