A medium-roast blend from Snake River Roasting Co., roasted at high elevations in Jackson Hole, Wyoming. This blend offers Milk Chocolate, Malt Milkshake and Caramel notes with a well-balanced body and medium acidity, suited to drip, pour-over, and French press brewing.
Founded in 2007, Snake River Roasting Company captures Jackson Hole's adventurous spirit through high-altitude roasting that unveils unparalleled depth in their coffees. Their approach emphasizes sustainable practices and building connections between their mountain community and coffee lovers nationwide through their distinct roasts.
