This coffee is sourced from the Riakiberu washing station in the Muranga region of Kenya, situated at an altitude of 1750 meters. Produced by the Kamacharia Cooperative Society, it is a washed coffee featuring a blend of SL28, SL34, Ruiru 11, and Batian varieties. The cup profile is fruity and juicy, characterized by notes of ripe cherries, dried fruit, and butter. It is recommended for pour-over, filter, and French press brewing methods, and is also noted for its suitability as iced coffee.
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