This Colombian blend is washed and roasted dark to bring out smoky, complex character. The low acid profile (pH 5.5) makes for a smooth cup, while the roast level draws out flavors of cherry and chocolate with a bright lemon note cutting through the richness.
Origin
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Flavor Notes
Cherry, Chocolate, Lemon
Roast Level
Dark
Processing
Washed
Typology
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Volcanica Coffee began in 2004 when Costa Rican-born Maurice Contreras started importing richly flavored beans from volcanic regions right out of his garage. What began as a side passion soon grew into a family-run specialty roaster, roasting on demand in Atlanta and sending each batch out within a day. Their approach is simple, unyielding: showcase terroir-driven, exotic single-origin beans from volcanic soils, roast them with care, and ship only when they’re at their freshest.
