Fredesvinda Estela

About This Coffee

This coffee is a single origin from Northern Peru, processed using a washed method with extended anaerobic cherry fermentation. The variety is Yellow Caturra, which contributes to its distinctive flavor profile. On the cupping table, this coffee displays cherry jam, passion fruit acidity described as bright and spiky, and a lingering butterscotch candied finish. The cup profile is notably jammy, sweet, and fruity with berry-forward notes.

Origin

Northern Peru (Peru)

Flavor Notes

Cherry Jam, Butterscotch

Roast Level

—

Processing

Washed, 82h Extended Anaerobic Fermentation Natural

Typology

Arabica

Yellow Caturra

Buy from Roaster

Botz Coffee

Botz Coffee was founded in February 2020 by Danny Falloon in Whiting, Indiana, with the name taken from his childhood nickname, short for brother in Serbian. Falloon experiments with profiles on an Ikawa V3 sample roaster before scaling to production on a modified Buckeye BC 5, and performs all cupping on a refurbished childhood kitchen table painted in the brand's signature pink. The roastery buys ethically sourced green coffee in small quantities, consolidating shipments to minimise its carbon footprint and composting grounds from the weekend tasting room. The range focuses on small lot, seasonal single origin coffees with creative roast profiles, available through the website, the weekend tasting room on Clark Street, and a selective wholesale programme.

View All Coffees